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Hua Yao International Travel - Success Story: Culinary Journey Across Taiwan With Malaysian Food Host Axian

February 9, 2020 - February 14, 2020 Malaysian gourmet expert Axian led guests on a culinary journey across Taiwan, indulging in signature restaurants such as Tzao Juang Traditional Garden Restaurant (棗莊古藝庭園膳坊), UTPuli Innovative Green Cuisine (一味無二綠食坊創意料理), authentic Taiwanese flavors including Danzi noodles and mullet roe, the chef's choice menu at LOFT 17,

National Center for Traditional Arts

Hua Yao International Travel Group

2024/11/07 #Hua Yao International Travel Group To express gratitude for the hard work of Hua Yao International Travel’s various divisions throughout 2024, and to thank the families who have steadfastly supported them behind the scenes, the General Management Office, in line with the company's ongoing adjustments and developments, organized a 4-day, 3-night incentive trip from November 7 (Thursday) to November 10 (Sunday), 2024.